![]() Kübler Original or “La Bleu” is bottled at 53% ABV - A blanche style of Absinthe - this is the original family recipe dating back to 1863 - consisting of 9 botanicals, and utilizing Wormwood sourced exclusively from the Val de Travers. Currently produced by Yves Kübler, the 4th generation master distiller - in accordance with original family recipes dating back to 18, and only utilizing the highest quality wormwood, sourced specifically from the unique terroir of the region. Kübler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Then, louched with water (approximately one shot to five or six ounces of water) turns the liquor into a milky white that is close to the color of blank paper or even blackboard chalk. Currently produced by Yves Kbler, the 4th generation master distiller - in accordance with original family recipes dating back to 18, and only utilizing the highest quality wormwood, sourced specifically from the unique terroir of the region. Yves Kbler, at the Blackmint Distillery, continues to personally attend to the cultivation and production of Absinthe Kbler. Kubler Absinthe has an almost clear, natural coloring to it when poured from the bottle. In spite of the ban, Kübler has been in continuous distillation by the same family since its origin in 1863. Kubler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Yves Kbler was the first distiller after his great Grandfather who was allowed to. This was achieved through the leadership of Yves Kübler, making Kübler Absinthe the first brand on the US market to come from the birthplace of absinthe in the Val-de-Travers, Switzerland. Absinthe Kbler was first distilled in the Val de Travers back in 1863. The ban on absinthe was lifted in the United States in 2007 after 92 years. Kübler Absinthe is distilled in the purest traditions, its unique taste is obtained by the distillation of a subtle blend of aromatic plants, Grande Absinthe, exclusively from the cultures of Val-de-Travers, and alcohol, which gives it a special flavor. Villa One Tequila | Nick Jonas & John Varvatos Kübler 'Verte Suisse' Absinthe is an original family recipe dating back to 1879, consisting of 3 distinct botanicals (Grand Wormwood, Anise & Fennel), macerated and distilled, and an additional 4 botanicals (Petite Wormwood, Lemon Balm, Mint and Hyssop) held in secondary maceration and rested for over 3 months. Kbler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. ![]() Dewars Blended Scotch Whisky | John Dewar & Sons.Casamigos | George Clooney & Rande Gerber Description Absinthe Kbler was first distilled in the Val de Travers back in 1863.Yves Kbler was the first distiller after his great G More Properties.Calirosa | Adam Levine & Behati Prinsloo.Black Whiskey | Don Michael's Andean Black Corn Whiskey.
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